Tinto Garnacha EN

Description

Classification: Village Wine

This red wine is aged for 150 days on its lees and matured in concrete tanks.

Harvest: 2023

Grape Variety: Garnacha from old vines

Vineyard Origin: Old-vine Garnacha planted as bush vines, dry-farmed, on clay-limestone soils.

Harvest Method: Hand-picked.

Vinification & Ageing:

• Seven-day pre-fermentation maceration.

• Spontaneous fermentation with native yeasts at 24 °C for three weeks.

• Malolactic fermentation also carried out in concrete.

• The wine then rests on its lees in the same tanks for five months with regular bâtonnage.

Tasting Note: Deep, bright cherry-red with violet flashes. Highly expressive on the nose, led by red-fruit aromas. The palate is smooth and medium-to-long, with a luscious mouthfeel; fruity flavours dominate, balanced by a refreshing acidity.

Recommended Serving Temperature: 14 °C. Perfect with red meats, game dishes, aged cheeses, hearty starters, and appetisers.

Accolades:

• 90 pts Robert Parker (November 2024)

• 93 pts James Suckling

• Baco de Oro (2019)

A Wine for Reliving Moments

Every bottle carries a unique QR code that grants access to a digital memory album. Scan it and upload your own photos of the moment you uncork the bottle—your company, the food, the place. Keep those unique experiences linked to this wine forever. Because this wine isn’t just drunk… it’s lived.