Blanco Macabeo EN

Description

Type of wine: VILLAGE WINE
Limited edition: 24,000 bottles
High-altitude white aged 100 days on its lees. A wine that captures the soul of its landscape and expresses its terroir.

Vintage: 2024
Variety: 100 % old-vine Macabeo

Vineyards:
Small-berried Macabeo vines, bush-trained and dry-farmed on clay soils.

Harvest:
Hand-picked during the first days of October, selecting clusters at their optimum ripeness.

Vinification & Ageing:
After destemming and crushing, the grapes macerate for 10–12 hours at 11 °C to maximise aromatic extraction. The free-run must is drawn off and ferments with native yeasts for 4–5 weeks at 12–16 °C. The wine then rests 100 days on its lees in tank, with periodic bâtonnage that adds volume and creaminess.

Tasting Note:
Bright yellow with greenish hues. Intensely aromatic—ripe white fruit, banana, and melon, layered with herbal complexity. Powerful on the palate: broad, oily, and long-lasting, with stone-fruit flavours and vibrant acidity. Structured, bold, and persistent.

Serving Suggestions:
Serve at 8–12 °C. Perfect with rice dishes, seafood, appetisers, or even a fine plate of cured ham.

Awards / Ratings:

• 89 pts Robert Parker (April 2020)

• Silver Bacchus 2020

A wine for reliving moments
Each bottle carries an exclusive QR code that opens a digital memory album. Scan it and upload your own photos of the moment you uncork the bottle—your company, the food, the place. Keep those unique experiences forever linked to this wine. Because this wine isn’t just drunk… it’s lived.